We will explore the essential ingredients that create beer—malt, hops, yeast, and water—while diving into the key brewing processes, such as malting and brewing, that transform raw materials into the perfect pour.

Along the way, you’ll discover a wide variety of beer styles, from crisp German Lagers and
hop-forward IPAs to rich Stouts and delicious Belgium Saison’s, tasting 20 exceptional examples throughout the level 1 course.

The class also covers the important principles of beer storage and service, from keeping beer fresh and selecting the right glassware to pouring keg and bottled beer with precision. You’ll even learn to identify common faults, such as skunking and staling, ensuring every beer you serve or enjoy is at its best.

Additionally, you’ll master the art of food and beer pairing, discovering how
to create perfect combinations that elevate flavors and delight the palate.

This course is your chance to dive into the craft of beer, uncover its
stories, and experience the joy of tasting and learning in a fun, engaging
environment. Raise a glass and join us for an unforgettable beer adventure