Welcome to the World of Sake! 

The Introductory Sake Professional course is the first step to entering the Sake Sommelier world. The course aims to provide a foundation for understanding the various types of sake, the production process, and the terminology used in the industry.

The course starts with an overview of the history and culture of sake in Japan. This includes the role of sake in traditional Japanese ceremonies and customs, as well as the modern-day popularity of sake in Japan and around the world.

We'll delve into the production process, exploring the key ingredients—rice, water, yeast, and koji—and the techniques that define different brewing methods. Understand how rice polishing influences the creation of various sake grades.

Experience the diverse spectrum of sake styles, including Junmai, Ginjo, Daiginjo, and Nigori. Sharpen your palate as you learn to identify each type by its distinct flavor profiles, aromas, and textures.

To complete your journey, we’ll explore the art of sake serving and pairing. Discover how changing the service temperature can enhance your sake experience, learn about the ideal glassware for each style, and enjoy a hands-on food and sake pairing exercise. Savor a variety of delicious dishes (not just sushi!) thoughtfully curated to showcase the versatility of sake and how the perfect pairing can elevate your dining experience!

There is a brief exam at the end of the last class and successful students will receive a Lapel Pin and a Certificate from the Sake Sommelier Association.

This course is perfect for anyone looking to deepen their understanding and appreciation of this iconic beverage.