Given the present BC health situation with COVID-19, we have all our in-person classes on hold.  We will have registrations as soon as we get the green light to drink sake together again. If you are interested to hear more or want to hear when registration opens, pop us a line at keith@stateraacademy.ca and we can keep in touch.

Course Description:
For individuals seeking to develop their expertise in sake, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake.  You’ll learn how to assess sakes accurately and use this information to make authoritative recommendations.

Upon  successful  completion, you  will  receive a  WSET  certificate  and  lapel  pin and  will  be able  to  use  the  associated  WSET  certified  logo

What  you’ll  learn:

■ The  main  techniques  that  are  used in  the  production  of  sake  and  how they  are  used  to  influence  the  style and  quality  of  sake

■ The  principal  and speciality categories  of  sake

■ The  principles  behind  the  storage, selection  and  service  of  sake

■ The  sake  industry  and  the commercial  importance  of  sake  in the  Japanese  and  export  markets

■ How  to  taste  sake  and  evaluate quality,  identity  and  price,  using the  WSET  Level  3  Systematic Approach  to  Tasting  Sake®  (SAT)

Click here to download the L3 Sake Specification
This document has the complete course detail, including important details for the exam from WSET.

Schedule;
At Statera, we have Level 3 Sake class typically happens in fall on a Saturday and Sunday for two weekends in a row.  The class will start at 9:00am, finished by 4:30pm 

Location;
Our home location is at Urban Rec Conference Facility, 625 East 16th Ave, Vancouver, BC, V5T 2V3