$1,495.00

-WSET Level 3 Award in Spirits

$1,495.00

We were so close! We almost had the first class in Canada starting!

But now, given the present BC health situation with COVID-19, we have all our in-person classes on hold.  We will have registration open as soon as we get the green light to drink spirits together again. If you are interested to hear more or want to hear when registration opens, pop us a line at keith@stateraacademy.ca and we can keep in touch.

Once things get rolling again, we will be very proud to launch this very exciting new qualification!

Course Description:
This brand new qualification is intended to build on knowledge and skills gained from the Level 2 Award in Spirits. You’ll acquire a deep theoretical understanding of the techniques used in spirit production, from the processing of raw materials to post-distillation operations. Through a combination of tasting and the application of theoretical knowledge you will learn to explain confidently why spirits look and taste the way they do and how and why they differ from each other.

 What you'll learn;

  • Unit 1

    A detailed understanding of the techniques used in spirit production:

    • Processing of raw materials
    • Alcoholic fermentation
    • Distillation
    • Post-distillation practices

      Factors affecting the style and quality of spirits, studying eleven core spirit categories in detail:

      • Scotch Whisky
      • Bourbon
      • Rye Whiskey
      • Tennessee Whiskey
      • Cognac
      • Armagnac
      • Caribbean rum
      • Tequila
      • Mezcal
      • Vodka
      • Gin

        An overview of 23 additional spirit categories, focusing on:

        • Principal production methods
        • Key styles
        • Key labelling terms

           

        • Unit 2

        • How to taste and describe spirits using the WSET Level 3 Systematic Approach to Tasting Spirits®(SAT)

           

        • This qualification has a minimum requirement of 84 hours* of study time:

          • 7 classroom sessions (10am-3:30pm) delivery time with a WSET course provider
          • 51 ½ hours recommended personal study and revision
          • 2 ½ -hour examination

           

          Click here to download the L3 Spirits Specification
          This document has the complete course detail, including important details for the exam from WSET.

          Schedule;
          We will hold the Level 3 Spirits class over 6 days from 9:00am to 5:00pm spread out over 6 weeks. (such as 6 Tuesdays in a row) 

          There is no online option available presently.

          Location;
          Our home location is at Urban Rec Conference Facility, 625 East 16th Ave, Vancouver, BC, V5T 2V3

          Instructors;
          Keith Nicholson, Charlene Rooke, and Alex Black

          Regular price $1,495.00

          We were so close! We almost had the first class in Canada starting!

          But now, given the present BC health situation with COVID-19, we have all our in-person classes on hold.  We will have registration open as soon as we get the green light to drink spirits together again. If you are interested to hear more or want to hear when registration opens, pop us a line at keith@stateraacademy.ca and we can keep in touch.

          Once things get rolling again, we will be very proud to launch this very exciting new qualification!

          Course Description:
          This brand new qualification is intended to build on knowledge and skills gained from the Level 2 Award in Spirits. You’ll acquire a deep theoretical understanding of the techniques used in spirit production, from the processing of raw materials to post-distillation operations. Through a combination of tasting and the application of theoretical knowledge you will learn to explain confidently why spirits look and taste the way they do and how and why they differ from each other.

           What you'll learn;

          • Unit 1

            A detailed understanding of the techniques used in spirit production:

            • Processing of raw materials
            • Alcoholic fermentation
            • Distillation
            • Post-distillation practices

              Factors affecting the style and quality of spirits, studying eleven core spirit categories in detail:

              • Scotch Whisky
              • Bourbon
              • Rye Whiskey
              • Tennessee Whiskey
              • Cognac
              • Armagnac
              • Caribbean rum
              • Tequila
              • Mezcal
              • Vodka
              • Gin

                An overview of 23 additional spirit categories, focusing on:

                • Principal production methods
                • Key styles
                • Key labelling terms

                   

                • Unit 2

                • How to taste and describe spirits using the WSET Level 3 Systematic Approach to Tasting Spirits®(SAT)

                   

                • This qualification has a minimum requirement of 84 hours* of study time:

                  • 7 classroom sessions (10am-3:30pm) delivery time with a WSET course provider
                  • 51 ½ hours recommended personal study and revision
                  • 2 ½ -hour examination

                   

                  Click here to download the L3 Spirits Specification
                  This document has the complete course detail, including important details for the exam from WSET.

                  Schedule;
                  We will hold the Level 3 Spirits class over 6 days from 9:00am to 5:00pm spread out over 6 weeks. (such as 6 Tuesdays in a row) 

                  There is no online option available presently.

                  Location;
                  Our home location is at Urban Rec Conference Facility, 625 East 16th Ave, Vancouver, BC, V5T 2V3

                  Instructors;
                  Keith Nicholson, Charlene Rooke, and Alex Black