$1,202.00

WSET Level 3 Award in Spirits-April 10/24

$1,202.00
Regular price $1,202.00

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This qualification is intended to build on knowledge and skills gained from the Level 2 Award in Spirits. You’ll acquire a deep theoretical understanding of the techniques used in spirit production, from the processing of raw materials to post-distillation operations. Through a combination of tasting and the application of theoretical knowledge, you will learn to explain confidently why spirits look and taste the way they do and how and why they differ from each other.

Registration Deadline: 

Friday, April 5th, 2024

Class start date

Wednesday April 10th, 2024

Schedule

Class held on Wednesday Nights - 6:00pm - 9:00pm

April 10th, 17th, 24th, May 1st, 15th, 22nd, 29th, June 5th, 12th, and 26th 

Exam date

The exam date is June 26th

Time

6:00pm to 9:00pm

Instructors

Charlene Rooke

Location

Urban Rec Conference Facility
625 East 16th Ave
Vancouver, BC
V5T 2V3

Tasting Glasses: You are required to bring 6 ISO tasting glasses to each class.

If you do not already have a 6-pack, they can be purchased thru Statera and you will receive them at your first class.

To Purchase Tasting Glasses

 What you'll learn;

  • Unit 1

    A detailed understanding of the techniques used in spirit production:

    • Processing of raw materials
    • Alcoholic fermentation
    • Distillation
    • Post-distillation practices

      Factors affecting the style and quality of spirits, studying eleven core spirit categories in detail:

      • Scotch Whisky
      • Bourbon
      • Rye Whiskey
      • Tennessee Whiskey
      • Cognac
      • Armagnac
      • Caribbean rum
      • Tequila
      • Mezcal
      • Vodka
      • Gin

        An overview of 23 additional spirit categories, focusing on:

        • Principal production methods
        • Key styles
        • Key labeling terms

           

          Unit 2

          How to taste and describe spirits using the WSET Level 3 Systematic Approach to Tasting Spirits®(SAT)

           

        Click here to download the L3 Spirits Specification

          This qualification is intended to build on knowledge and skills gained from the Level 2 Award in Spirits. You’ll acquire a deep theoretical understanding of the techniques used in spirit production, from the processing of raw materials to post-distillation operations. Through a combination of tasting and the application of theoretical knowledge, you will learn to explain confidently why spirits look and taste the way they do and how and why they differ from each other.

          Registration Deadline: 

          Friday, April 5th, 2024

          Class start date

          Wednesday April 10th, 2024

          Schedule

          Class held on Wednesday Nights - 6:00pm - 9:00pm

          April 10th, 17th, 24th, May 1st, 15th, 22nd, 29th, June 5th, 12th, and 26th 

          Exam date

          The exam date is June 26th

          Time

          6:00pm to 9:00pm

          Instructors

          Charlene Rooke

          Location

          Urban Rec Conference Facility
          625 East 16th Ave
          Vancouver, BC
          V5T 2V3

          Tasting Glasses: You are required to bring 6 ISO tasting glasses to each class.

          If you do not already have a 6-pack, they can be purchased thru Statera and you will receive them at your first class.

          To Purchase Tasting Glasses

           What you'll learn;

          • Unit 1

            A detailed understanding of the techniques used in spirit production:

            • Processing of raw materials
            • Alcoholic fermentation
            • Distillation
            • Post-distillation practices

              Factors affecting the style and quality of spirits, studying eleven core spirit categories in detail:

              • Scotch Whisky
              • Bourbon
              • Rye Whiskey
              • Tennessee Whiskey
              • Cognac
              • Armagnac
              • Caribbean rum
              • Tequila
              • Mezcal
              • Vodka
              • Gin

                An overview of 23 additional spirit categories, focusing on:

                • Principal production methods
                • Key styles
                • Key labeling terms

                   

                  Unit 2

                  How to taste and describe spirits using the WSET Level 3 Systematic Approach to Tasting Spirits®(SAT)

                   

                Click here to download the L3 Spirits Specification