Given the present BC health situation with COVID-19, we have all our in-person classes on hold. We will have registrations as soon as we get the green light to drink sake together again. If you are interested to hear more or want to hear when registration opens, pop us a line at firstname.lastname@example.org and we can keep in touch.
For individuals seeking to develop their expertise in sake, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake. You’ll learn how to assess sakes accurately and use this information to make authoritative recommendations.
Upon successful completion, you will receive a WSET certificate and lapel pin and will be able to use the associated WSET certified logo
What you’ll learn:
■ The main techniques that are used in the production of sake and how they are used to influence the style and quality of sake
■ The principal and speciality categories of sake
■ The principles behind the storage, selection and service of sake
■ The sake industry and the commercial importance of sake in the Japanese and export markets
■ How to taste sake and evaluate quality, identity and price, using the WSET Level 3 Systematic Approach to Tasting Sake® (SAT)
Click here to download the L3 Sake Specification
This document has the complete course detail, including important details for the exam from WSET.
At Statera, we have Level 3 Sake class typically happens in fall on a Saturday and Sunday for two weekends in a row. The class will start at 9:00am, finished by 4:30pm
Our home location is at Urban Rec Conference Facility, 625 East 16th Ave, Vancouver, BC, V5T 2V3