Welcome to the World of Sake! 

The Certified Sake Sommelier course is the first step to entering the Sake Sommelier world. The course aims to provide a foundation for understanding the various types of sake, the production process, and the terminology used in the industry.

Unlock the fascinating world of sake with Statera Academy’s Certified Sake Sommelier course, designed for both professionals and enthusiasts eager to gain a comprehensive understanding of this ancient Japanese beverage. Whether you work in the hospitality industry or have a passion for learning more about sake, this course will provide you with the knowledge and skills needed to become a sake expert.

What You Will Learn:
- Sake History & Culture: Discover the origins of sake, its cultural significance in Japan, and its evolution into a global beverage.
- Production Process: Explore each stage of sake production, from rice polishing to fermentation, brewing, and bottling. Learn about the different ingredients, such as koji, yeast, and water, that contribute to sake's unique flavours.
- Sake Classifications & Styles: Dive deep into the various types of sake, including Junmai, Ginjo, Daiginjo, and Honjozo. Understand what makes each style distinct and how factors such as rice variety, water source, and brewing techniques affect the flavour profile.
- Regional Differences: Learn how geography and climate influence sake production across different regions of Japan, creating distinctive styles and characteristics.
- Sake Tasting Techniques: Develop your palate by learning how to taste, assess, and evaluate sake like a professional. Understand the nuances of aroma, flavour, texture, and finish through guided tastings of various styles.
- Sake Pairing: Master the art of pairing sake with food. Understand the principles behind successful sake and food combinations, and learn how to create memorable dining experiences with the perfect sake selections.
- Serving Sake: Gain practical knowledge in professional sake service, from selecting the appropriate glassware and serving temperature to handling and presenting sake in a hospitality setting.
- Market & Trends: Stay up-to-date with the global sake industry, including emerging trends, sake’s growing popularity outside Japan, and the evolving preferences of sake drinkers worldwide.

Course Highlights:
- Interactive sessions with certified sake educators
- Hands-on tasting of a wide range of sake styles
- In-depth study materials covering all aspects of sake production, history, and service
- Networking opportunities with like-minded professionals and sake enthusiasts
- And we have tons of fun!

Upon successful completion of this course, along with your certificate and lapel pin, you will receive the internationally recognized Certified Sake Sommelier qualification, empowering you to confidently work in the sake industry or offer expertise in sake selections within restaurants, bars, retail settings, or even your personal endeavors.