778.549.5040Keith@staterawine.com
This brand new qualification is intended to build on knowledge and skills gained from the Level 2 Award in Spirits. You’ll acquire a deep theoretical understanding of the techniques used in spirit production, from the processing of raw materials to post-distillation operations. Through a combination of tasting and the application of theoretical knowledge, you will learn to explain confidently why spirits look and taste the way they do and how and why they differ from each other.
Registration Deadline:
Class start date
Monday September 11th, 2023
Schedule
Class held on 7 consecutive Mondays - 10:00am - 3:30pm
Sept 11th, 18th, 25th, Oct 2nd, 16th, 23thh, and 30th
Exam date
Exam date is Oct 30th
Time
10:00am to 3:30pm
Charlene Rooke and Keith Nicholson
Location
Urban Rec Conference Facility625 East 16th AveVancouver, BCV5T 2V3
If you do not already have a 6-pack, they can be purchased thru Statera and you will receive them at your first class.
To Purchase Tasting Glasses
What you'll learn;
Unit 1
A detailed understanding of the techniques used in spirit production:
Factors affecting the style and quality of spirits, studying eleven core spirit categories in detail:
An overview of 23 additional spirit categories, focusing on:
Unit 2
How to taste and describe spirits using the WSET Level 3 Systematic Approach to Tasting Spirits®(SAT)
This qualification has a minimum requirement of 84 hours* of study time:
Click here to download the L3 Spirits Specification
Get first access to upcoming classes and other information