$1,599.00

WSET Level 3 Award in Spirits-23/09/11

$1,599.00

Quantity

Social Sharing

Description

This brand new qualification is intended to build on knowledge and skills gained from the Level 2 Award in Spirits. You’ll acquire a deep theoretical understanding of the techniques used in spirit production, from the processing of raw materials to post-distillation operations. Through a combination of tasting and the application of theoretical knowledge, you will learn to explain confidently why spirits look and taste the way they do and how and why they differ from each other.

Registration Deadline:	Friday, September 8th, 2023
Class start date	Monday September 11th, 2023
Schedule	Class held on 7 consecutive Mondays - 10:00am - 3:30pm Sept 11th, 18th, 25th, Oct 2nd, 16th, 23thh, and 30th
Exam date	Exam date is Oct 30th
Time	10:00am to 3:30pm
Instructors	Charlene Rooke and Keith Nicholson
Location	Urban Rec Conference Facility 625 East 16th Ave Vancouver, BC V5T 2V3
Tasting Glasses:	You are required to bring 6 ISO tasting glasses to each class. If you do not already have a 6-pack, they can be purchased thru Statera and you will receive them at your first class. To Purchase Tasting Glasses

What you'll learn;

Unit 1

A detailed understanding of the techniques used in spirit production:
- Processing of raw materials
- Alcoholic fermentation
- Distillation
- Post-distillation practices
Factors affecting the style and quality of spirits, studying eleven core spirit categories in detail:
- Scotch Whisky
- Bourbon
- Rye Whiskey
- Tennessee Whiskey
- Cognac
- Armagnac
- Caribbean rum
- Tequila
- Mezcal
- Vodka
- Gin
An overview of 23 additional spirit categories, focusing on:
- Principal production methods
- Key styles
- Key labeling terms
Unit 2

How to taste and describe spirits using the WSET Level 3 Systematic Approach to Tasting Spirits®(SAT)

This qualification has a minimum requirement of 84 hours* of study time:
- 6 classroom sessions (10am-3:30pm) delivery time with a WSET course provider (30 GLH)
- 51 ½ hours recommended personal study and revision
- 2 ½ -hour examination

Click here to download the L3 Spirits Specification

Description

Registration Deadline:	Friday, September 8th, 2023
Class start date	Monday September 11th, 2023
Schedule	Class held on 7 consecutive Mondays - 10:00am - 3:30pm Sept 11th, 18th, 25th, Oct 2nd, 16th, 23thh, and 30th
Exam date	Exam date is Oct 30th
Time	10:00am to 3:30pm
Instructors	Charlene Rooke and Keith Nicholson
Location	Urban Rec Conference Facility 625 East 16th Ave Vancouver, BC V5T 2V3
Tasting Glasses:	You are required to bring 6 ISO tasting glasses to each class. If you do not already have a 6-pack, they can be purchased thru Statera and you will receive them at your first class. To Purchase Tasting Glasses

What you'll learn;

Unit 1

A detailed understanding of the techniques used in spirit production:
- Processing of raw materials
- Alcoholic fermentation
- Distillation
- Post-distillation practices
Factors affecting the style and quality of spirits, studying eleven core spirit categories in detail:
- Scotch Whisky
- Bourbon
- Rye Whiskey
- Tennessee Whiskey
- Cognac
- Armagnac
- Caribbean rum
- Tequila
- Mezcal
- Vodka
- Gin
An overview of 23 additional spirit categories, focusing on:
- Principal production methods
- Key styles
- Key labeling terms
Unit 2

How to taste and describe spirits using the WSET Level 3 Systematic Approach to Tasting Spirits®(SAT)

This qualification has a minimum requirement of 84 hours* of study time:
- 6 classroom sessions (10am-3:30pm) delivery time with a WSET course provider (30 GLH)
- 51 ½ hours recommended personal study and revision
- 2 ½ -hour examination

Click here to download the L3 Spirits Specification

WSET Level 3 Award in Spirits-23/09/11

Social Sharing

Description

Description

Get Notified