$1,595.00

WSET Level 3 Award in Spirits-23/03/13

$1,595.00
Regular price $1,595.00

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This brand new qualification is intended to build on knowledge and skills gained from the Level 2 Award in Spirits. You’ll acquire a deep theoretical understanding of the techniques used in spirit production, from the processing of raw materials to post-distillation operations. Through a combination of tasting and the application of theoretical knowledge, you will learn to explain confidently why spirits look and taste the way they do and how and why they differ from each other.

Registration Deadline: 

Friday, March 10th, 2023

Class start date

Monday March 13th, 2022

Schedule

Class held on 6 consecutive Mondays - 10:00am - 3:30pm

March 13th, 20th, 27th, Apr 3rd, 17th, 24thh, and May 8th 

Exam date

Exam date is May 8th

Time

10:00am to 3:30pm

Price

$1,595

Instructors

Charlene Rooke and Keith Nicholson

Location

Urban Rec Conference Facility
625 East 16th Ave
Vancouver, BC
V5T 2V3

Tasting Glasses: You are required to bring 6 ISO tasting glasses to each class.

If you do not already have a 6-pack, they can be purchased thru Statera and you will receive them at your first class.

To Purchase Tasting Glasses

 What you'll learn;

  • Unit 1

    A detailed understanding of the techniques used in spirit production:

    • Processing of raw materials
    • Alcoholic fermentation
    • Distillation
    • Post-distillation practices

      Factors affecting the style and quality of spirits, studying eleven core spirit categories in detail:

      • Scotch Whisky
      • Bourbon
      • Rye Whiskey
      • Tennessee Whiskey
      • Cognac
      • Armagnac
      • Caribbean rum
      • Tequila
      • Mezcal
      • Vodka
      • Gin

        An overview of 23 additional spirit categories, focusing on:

        • Principal production methods
        • Key styles
        • Key labeling terms

           

          Unit 2

          How to taste and describe spirits using the WSET Level 3 Systematic Approach to Tasting Spirits®(SAT)

           This qualification has a minimum requirement of 84 hours* of study time:

          • 6 classroom sessions (10am-3:30pm) delivery time with a WSET course provider (30 GLH)
          • 51 ½ hours recommended personal study and revision
          • 2 ½ -hour examination


        Click here to download the L3 Spirits Specification

          This brand new qualification is intended to build on knowledge and skills gained from the Level 2 Award in Spirits. You’ll acquire a deep theoretical understanding of the techniques used in spirit production, from the processing of raw materials to post-distillation operations. Through a combination of tasting and the application of theoretical knowledge, you will learn to explain confidently why spirits look and taste the way they do and how and why they differ from each other.

          Registration Deadline: 

          Friday, March 10th, 2023

          Class start date

          Monday March 13th, 2022

          Schedule

          Class held on 6 consecutive Mondays - 10:00am - 3:30pm

          March 13th, 20th, 27th, Apr 3rd, 17th, 24thh, and May 8th 

          Exam date

          Exam date is May 8th

          Time

          10:00am to 3:30pm

          Price

          $1,595

          Instructors

          Charlene Rooke and Keith Nicholson

          Location

          Urban Rec Conference Facility
          625 East 16th Ave
          Vancouver, BC
          V5T 2V3

          Tasting Glasses: You are required to bring 6 ISO tasting glasses to each class.

          If you do not already have a 6-pack, they can be purchased thru Statera and you will receive them at your first class.

          To Purchase Tasting Glasses

           What you'll learn;

          • Unit 1

            A detailed understanding of the techniques used in spirit production:

            • Processing of raw materials
            • Alcoholic fermentation
            • Distillation
            • Post-distillation practices

              Factors affecting the style and quality of spirits, studying eleven core spirit categories in detail:

              • Scotch Whisky
              • Bourbon
              • Rye Whiskey
              • Tennessee Whiskey
              • Cognac
              • Armagnac
              • Caribbean rum
              • Tequila
              • Mezcal
              • Vodka
              • Gin

                An overview of 23 additional spirit categories, focusing on:

                • Principal production methods
                • Key styles
                • Key labeling terms

                   

                  Unit 2

                  How to taste and describe spirits using the WSET Level 3 Systematic Approach to Tasting Spirits®(SAT)

                   This qualification has a minimum requirement of 84 hours* of study time:

                  • 6 classroom sessions (10am-3:30pm) delivery time with a WSET course provider (30 GLH)
                  • 51 ½ hours recommended personal study and revision
                  • 2 ½ -hour examination


                Click here to download the L3 Spirits Specification